Rika has a delicious and easy recipe for making teriyaki sauce from scratch. Together with Patrick, we learn a classic Japanese dish, "Fish Teriyaki." The recipes are available at The Japanese version of teriyaki (grilling glaze) is a tare ("tah-reh"), and it is a light basting sauce made up of soy sauce, mirin, sake, and sugar. The Americanized version is as Japanese as chicken/veal parmesan is Italian, and they are both American. The best authentic restaurant-grade TERIYAKI sauce, with only 4 ingredients, without MIRIN! A sticky sweet and rich umami taste, making it the perfect glaze over yakitori/ teriyaki chicken, salmon, and more. Traditionally, teriyaki sauce is made by mixing and heating three ingredients: sugar, soy sauce, and sake (or mirin). Mirin is a Japanese rice wine, similar to sake, but with more sugar and a lower alcohol content of 14%. MndSQ.

teriyaki sauce in japan